MENU
Our elevated breakfasts and lunches are courtesy of James White overseeing the kitchen team. All dishes are designed to compliment the best of the regions produce, and a dining experience that reflects the unparalleled Torquay lifestyle.
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION
DF = DAIRY FREE | DFO = DAIRY FREE OPTION
VG = VEGAN | VGO = VEGAN OPTION
CN = CONTAINS NUTS
Our menu is designed with intention. Modifications are limited, and add-ons are available only as listed per dish.
We understand and respect the importance of catering to patrons with food allergies/intolerances. We encourage all guests to exercise their discretion and inform our staff of their dietary needs and allergy severity, however, despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk, and Bomboras cannot be held liable for any adverse reactions that may occur.
10% surcharge applies on Sundays, and 20% surcharge applies on public holidays.