MENU
Our elevated breakfasts and lunches have been crafted to compliment the Torquay lifestyle on sun and surf.
All dishes showcase the best of the regions produce, with fresh ingredients,
BREAKFAST
ZBS sourdough – 10
your choice of honey, house jam, or vegemite (gfo)
ZBS fruit loaf – 14
with house jam
+ bacon 6
toasted crumpets – 16
whipped honeycomb butter
+ bacon 6
housemade granola – 19
poached pear, toasted seeds, nuts, coconut yoghurt (gf, vg, cn)
avocado toast – 27
ZBS multi grain, poached eggs, toasted seeds, green goddess (gfo, df, vgo)
eggs benedict - 26
sourdough muffin, smokehouse ham, poached eggs, baby spinach, hollandaise (gfo)
+ extra hash brown 3
breakfast bun - 26
bacon, fried egg, hash brown, cheese, pickles, chipotle mayo (gfo)
+ extra hash brown 3
+ scrambled 2 | + mushrooms 4 | + avocado 4 | + hash brown 3 | + bacon 6 | + smokehouse kransky 6
“your choice” eggs – 16
two eggs (poached or fried) with toasted ZBS sourdough (gfo, dfo)
+ scrambled 2 | + mushrooms 4 | + avocado 4 | + hash brown 3 | + bacon 6 | + smokehouse kransky 6
BOMBIES FAVOURITES
toasted "croffle" - 24
croissant waffle, white chocolate ricotta, blueberries & lemon curd
breakfast plate 28
shaved smokehouse ham, pickles, feta, olives, yoghurt, soft boiled egg, greens, grilled ZBS focaccia (gfo)
turkish eggs – 28
tomato jam, yoghurt, shaved chorizo, crispy chilli oil, grilled ZBS fococcia (gfo)
+ hash brown 3
grilled pork & fennel sausage – 28
house baked beans, fried egg, guindillas, grilled ZBS focaccia (gfo, df)
+ hash brown 3
+ hash brown 3
breakfast greens – 25
poached egg, goats curd, grilled ZBS focaccia (gfo, dfo, vgo, cn)
+ hash brown 3
KIDS (UNDER 12)
granola fruit and yoghurt (gf, cn) – 9
egg & bacon on toast (gfo, df) – 11
mini croffle - 11
ice cream & maple syrup
SNACKS
warm ZBS focaccia – 15
whipped garlic ricotta (gfo)
Mt Zero olives – 9
pretzel beer nuts (vg, cn) - 9
oysters - 5.5 ea
“bloody sriracha” dressing (df)
charcuterie chips - 19
potato crisps, chorizo, guindillas, manchego (gf)
Small Plates
croquettes - 6 ea
goats cheese and jalapeno
spice roasted carrot - 18
feta, toasted seeds, dill (gf)
kingfish sashimi - 28
coconut cream, thai basil, green chilli dressing (gf, df)
half-shell scallop - 7.5 ea
butter roasted, turmeric, curry leaf (gf)
fried dimmies - 21
sweet soy, crispy chilli, mayo (df)
grilled mortadella skewer - 15
stracciatella, hot honey & pistachios (gf, cn)
Bit Larger (Lunch)
roast pumpkin - 28
coconut & turmeric dressing, lentil & basmati pilaf (gf, vg)
oven baked gnocchi - 33
cauliflower cream, toasted blossom, walnuts, sage (vgo, cn)
seafood linguine - 38
prawn & mussel puttanesca, olives & tomato sugo (dfo)
Bombie’s cheese burger - 28
zuni pickles, onion jam, mustard, aioli & fries (gfo, dfo)
confit free range chicken - 35
leek & white bean braise, salsa verde (gf, dfo)
seared swordfish - 38
cabbage & fennel slaw, oregano & green goddess (gf, df)
grilled scotch fillet - 52
“texas” butter, rocket, fries – best served med/rare (gf, dfo)
Sides
cos leaf salad - 13
crispy chickpeas, buttermilk caesar (gf)
broccolini - 15
romesco (gf, vg, cn)
fries - 11
& aioli
focaccia - 8
warmed (gfo)
Dessert
chocolate sponge - 14
espresso mascarpone, cocoa nibs (gf)
crème caramel - 14
mandarin, praline (gf)
choice of 1,2 or 3 from millawa camembert, pyengana cheddar, millawa blue
cheese plate - 15 / 21 / 27
with lavosh and quince (gfo)
choice of 1,2 or 3 from millawa camembert, pyengana cheddar, millawa blue
Kids
cheeseburger with fries (gfo) - 15
linguine tomato sugo, parmesan (vgo) - 12
chicken schnitty with fries - 15
ice cream sundae choc fudge, wafers - 9
GF = GLUTEN FREE | GFO = GLUTEN FREE OPTION
DF = DAIRY FREE | DFO = DAIRY FREE OPTION
VG = VEGAN | VGO = VEGAN OPTION
CN = CONTAINS NUTS
All our seafood is AustralianOur menu is designed with intention. Modifications are limited, and add-ons are available only as listed per dish.We understand and respect the importance of catering to patrons with food allergies/intolerances. We encourage all guests to exercise their discretion and inform our staff of their dietary needs and allergy severity, however, despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk, and Bomboras cannot be held liable for any adverse reactions that may occur.A 10% surcharge applies on weekends, and a 20% surcharge applies on public holidays. This helps us to deliver great quality and service as a small business, and we thank you for your ongoing support.