SMALL PLATES

Oysters: natural - $24 / champagne mignonette - $24

Warm focaccia, confit garlic and rosemary oil - $14

Italian spiced arancini, tomato sugo, pecorino (3) - $15

Baked scallop, green herb butter, pangrattato crumb - $8 each

Fried salt & pepper squid, lemon, herb oil - $18

Portarlington mussels, white wine & tomato garlic broth, risioni - $18

Bombies fried chicken, gochujang, lime mayo - $18

Roasted carrot, chickpea, spiced coriander yoghurt - $16

Spiced lamb ribs, harissa yoghurt - $24

LARGER PLATES

Tuna poke, pickled veg , edamame, rice, nori, wasabi mayo - $26

Roast pumpkin, black bean, quinoa tabbouleh, feta & toasted seeds - $24

Spiced korma chicken breast, lentil rice salad, roti - $25

Seafood linguini, scallops, prawns, mussels Moreton Bay bug, chilli, garlic, white wine, heirloom tomato - $38

Ricotta gnocchi, truffle whipped goats curd, pea basil salsa verde, pecorino, pistachio crumb - $32

Bombies cheese burger, American cheese, lettuce, pickles, smoky aioli sauce, fries - $26

Local beer battered flathead, fries, house made tartare, lemon - $35

Ribeye (450gm) cooked medium rare, fries, cowboy butter - $59

SIDES

Fries, rosemary salt, aioli - $10

Pan fried broccolini, whipped ricotta, pangrattato crumb - $14

Eggplant caponata, green olives, capers, lemon - $14

Lettuce hearts, white anchovy, pecorino, caesar dressing - $16

KIDS

Cheeseburger, brioche, tomato sauce, cheese, fries - $12

Linguini, sugo, parmesan - $12

Flathead, fries, tomato sauce - $14

Vanilla ice cream sundae w/ chocolate sauce & wafers - $10

DESSERTS

Basque cheese cake, lemon curd, double cream - $16

Chocolate mouse, biscoff crumb, double cream, espresso chard - $16